Planting Date · Sweet potatoes
Sweet Potatoes Planting Date Calculator
Calculate the optimal planting dates for sweet potatoes based on your USDA zone, last frost date, and preferred start method.
Optimal Soil Temp
70°F
Days to Maturity
100 days
Frost Tolerance
very tender
Planting Depth
4 inches (slips)
Input
Fill in the fields below, then click Calculate.
Select your USDA plant hardiness zone (3–10).
Approximate month of your last spring frost.
How you plan to start the crop.
No results yet
Fill in the fields and click Calculate to see results.
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What to Calculate Next
How to Use This Calculator
Select your USDA hardiness zone and the month of your last expected spring frost. Choose whether you plan to direct sow or start sweet potatoes transplants indoors. The calculator uses frost tolerance data and days to maturity to recommend optimal planting windows.
Why This Matters
Planting sweet potatoes at the right time is critical for success. Planting too early exposes frost-sensitive plants to cold damage, while planting too late shortens the growing season and reduces yield. Timing varies significantly by USDA zone.
Methodology
This calculator uses USDA hardiness zone frost date tables and crop-specific data: Sweet Potatoes requires 100 days to maturity, has very-tender frost tolerance, and needs soil temperatures of at least 70°F. Indoor start dates are calculated by subtracting transplant lead time from the last frost date.
Common Mistakes to Avoid
- Planting based on calendar date rather than soil temperature and frost risk.
- Not hardening off sweet potatoes transplants before moving them outdoors.
- Ignoring microclimates — low-lying areas frost later in spring and earlier in fall.
- Forgetting that sweet potatoes needs 100 days to reach maturity when planning fall plantings.
Tips & Best Practices
- Plant slips (rooted sprouts) 3–4 weeks after the last frost when soil is 70°F+.
- Sweet potatoes need a long, hot season — at least 100 warm days.
- Grow in raised beds or mounds for best drainage and warmth.
- Cure harvested sweet potatoes at 80–85°F for 10 days before storing.